Bilingual recipes. If we consider learning languages in another country, one of the questions that comes to mind is what do they eat in that country? What am i going to feed on? Well, we are going to make your decision easier by presenting you with a series of destinations based on their most characteristic dishes. To do this, we are going to tell you a little about the gastronomy of each country and include bilingual recipes so that you can learn a bit of vocabulary at the same time. Bilingual recipes in german contrary to popular belief, not only sausages are eaten in germany,
it is true that there are many and of many different types. It is also true that it is one of the typical german dishes, but in addition to them we can find an infinity of delicious dishes. In this case i have chosen a recipe for zitronenkuchen (lemon cake) from this whatsapp number list blog that i recommend you visit. It is a blog of a spanish woman living in germany who shares the german language and culture in a very entertaining way. You can find bilingual recipes that are very tasty and easy to make, among many other things. Zitronenkuchen fur den rührteig 230g weiches butterschmalz (although i have used regular and ground butter) 200g zucker 25 g speisestarke inesem business school advanced english course elementary a1-a2 more information 30g honig 50g vanillepudding (selbst gemacht oder aus dem kühlregal)
saft und schale von 1 bio-zitrone 6 eier (größe s) 230g mehl (type 405) 1/2 tl backpulver (4g) fur den guss 8 the puderzucker 2 the zitronensaft ausserdem: butter oder butterschmalz und mehl für die form. Die form mit butterschmalz einfetten und mit mehl ausstreuen. Den backofen auf 220° vorheizen. Für den rührteig das butterschmalz, den zucker, die speisestärke und den honig mit den quirlen des handrührgeräts oder der küchenmaschine cremig rühren. Pudding, zitronensaft und -schale untermischen. Die eier nach und nach unterrühren. Das mehl mit dem backpulver sieben und mit dem teigschaber unter die